The Tokyo's story

Tokyo Asian Fusion started from a group of friends work inAmerica,giving customers a taste of the variety of dishes the Asianculture has to offer.

They first stop, on there path to America, was Japan, where theygained experience and knowledge at a Japanese restaurant,developing the concept of Asian Fusion. After three years, they wereready to take there skills to New York, where he owned and worked inmultiple Asian restaurants until 2008. Through they successes. Theyhave opened 12 restaurant across various states in the United States.

They moved to Shelbyville and run restaurant in 2023. Tokyo has been providing the highest quality seafood and freshingredients coupled with a superb atmosphere, producing the Tokyoexperience. Tokyo is not only a meal, but culture that can beexperienced. From the inside decor, the staff, and the cuisine, therestaurant allows for total customer immersion. We knowing eachcustomer deserves a unique experience. We are continues our quest forperfection within his culinary skills and expects nothing less from ourstaff. From this, Tokyo has been honored to serve guests during theirmost spirited and joyous times including; graduations, weddings,anniversaries,and life experiences in between.

We hope to create more exquisite dishes and taste offerings. bringing families together at the table. our dream remains the samewith three main ingredients - quality, dedication and the love of food.